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Jinan Alston Equipment Co.,Ltd
Our Vision:To Be your reliable craft beer partner. Jinan Alston Equipment Co., Ltd. is a professional beer brewing equipment manufacturer. The company integrates design, R & D, production, sales,
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Winery equipment Wine tank Wine fermenter Winery Stainless Steel Tank

Jinan Alston Equipment Co.,Ltd

Winery equipment Wine tank Wine fermenter Winery Stainless Steel Tank

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Brand Name : ASTE

Model Number : 2000L

Certification : CE

Place of Origin : China

MOQ : 1set

Price : USD 500-20000/set

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 50sets/month

Delivery Time : 30-45 working days

Packaging Details : Steel frame, wooden cases, or others.

Material : SS304, ss316l, Red copper

Product name : Wine tank, wine fermenter, wine storage tank,

Thickness : inner tank 3mm, jacket 1.5mm, outer 2mm

Function : Wine fermenting

Cooling : glycol water cooling jacket

Capacity : 100-20000L, variable volume.

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Thailand 2000L Winery Equipment

Here it’s our first order of complete winery equipment, from the pre-treatment system to wine fermenting tank.

Alston company can design customized wine and fruit wine fermentation system equipment according user’s requirements, including wine storage tank, freezing tank, floating roof tank, refrigerant tank, heat medium tank, cold medium pipelines, platform, refrigeration unit, control system, CIP cleaning system, etc. It can meet the requirements of different production process, such as red wine, white wine, sparking wine and ice wine.

Grape Processing Equipment

According to the different fruit wine’s raw material, we can get the juice with prosper elements through targeted raw material processing, and you can choose squeezing juice before fermentation or after fermentation.

Process before fermenation: fruit pre-treament including sorting, cleaning, crushing, squeezing juice clarification and juice improvement, etc.

  • Raw material sorting anc cleaning
  • Crushing, Destemmer

Crushing process demands every fruit ruptures broken, but the seeds and stem can’t be crushes, or the oil esters, glycosides substance and some substance of stem in the seed will increase the bitterness of the wine. The pulp and stem should be separated immediately after crushing, to prevent the green class taste and bitter substance of stem dissolve out. Crusher includes double roll crusher, drum scraper crusher, cerntrifugal crusher, hammer crusher, etc.

  • Residue andjuice separation

The juice flows out by itself without pressing after broken is called artesian juice, and juice flow out after pressing is called pressed juice.

Artesian juice is in high qualiy, should used to ndependent fermentation to make high -quality wine. The broken fruit should be pressed in twice. At the first, increase the pressure gradually to press and let the huice out as much as possible, but the quality of juice is lower, it’s hould be brewed separately, and also can mixed with artesian juice. Loosen residue, add water or not to pressing for second time. Pressed juice has heavy mixed flavor and low quality, which should be used for distilled liquor or other usage. The device generally is continuous screw-type pressure.

  • Juice transfer pump

Flexible Impeller Pump and Lobe Pump

5.Wine fermenters:

1. Wine fermenters are widely used in the fermentation of red wine, white wine, rose wine, and sparkling wine.

2. Fermenter configuration cooling, heating jacket, according to different process requirements, can achieve enzymatic hydrolysis, clarification, cold impregnation, hot impregnation, alcohol fermentation, pin-milk fermentation process automatic temperature control to users.

  • All the products of the company are designed with the customer’s process requirements as the center, whcih can meet the requirments of the company to the maximum extent.

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