Thailand 2000L Winery Equipment
Here it’s our first order of complete winery equipment, from the
pre-treatment system to wine fermenting tank.
Alston company can design customized wine and fruit wine
fermentation system equipment according user’s requirements,
including wine storage tank, freezing tank, floating roof tank,
refrigerant tank, heat medium tank, cold medium pipelines,
platform, refrigeration unit, control system, CIP cleaning system,
etc. It can meet the requirements of different production process,
such as red wine, white wine, sparking wine and ice wine.
Grape Processing Equipment
According to the different fruit wine’s raw material, we can get
the juice with prosper elements through targeted raw material
processing, and you can choose squeezing juice before fermentation
or after fermentation.
Process before fermenation: fruit pre-treament including sorting,
cleaning, crushing, squeezing juice clarification and juice
- Raw material sorting anc cleaning
- Crushing, Destemmer
Crushing process demands every fruit ruptures broken, but the seeds
and stem can’t be crushes, or the oil esters, glycosides substance
and some substance of stem in the seed will increase the bitterness
of the wine. The pulp and stem should be separated immediately
after crushing, to prevent the green class taste and bitter
substance of stem dissolve out. Crusher includes double roll
crusher, drum scraper crusher, cerntrifugal crusher, hammer
- Residue andjuice separation
The juice flows out by itself without pressing after broken is
called artesian juice, and juice flow out after pressing is called
Artesian juice is in high qualiy, should used to ndependent
fermentation to make high -quality wine. The broken fruit should be
pressed in twice. At the first, increase the pressure gradually to
press and let the huice out as much as possible, but the quality of
juice is lower, it’s hould be brewed separately, and also can mixed
with artesian juice. Loosen residue, add water or not to pressing
for second time. Pressed juice has heavy mixed flavor and low
quality, which should be used for distilled liquor or other usage.
The device generally is continuous screw-type pressure.
Flexible Impeller Pump and Lobe Pump
1. Wine fermenters are widely used in the fermentation of red wine,
white wine, rose wine, and sparkling wine.
2. Fermenter configuration cooling, heating jacket, according to
different process requirements, can achieve enzymatic hydrolysis,
clarification, cold impregnation, hot impregnation, alcohol
fermentation, pin-milk fermentation process automatic temperature
control to users.
- All the products of the company are designed with the customer’s
process requirements as the center, whcih can meet the requirments
of the company to the maximum extent.