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Jinan Alston Equipment Co.,Ltd
Our Vision:To Be your reliable craft beer partner. Jinan Alston Equipment Co., Ltd. is a professional beer brewing equipment manufacturer. The company integrates design, R & D, production, sales,
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Wine tank and VC tank for Winery

Jinan Alston Equipment Co.,Ltd

Wine tank and VC tank for Winery

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Brand Name : ASTE

Model Number : 100-20000L

Certification : CE

Place of Origin : China

MOQ : 1set

Price : USD 500-20000

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 50sets/month

Delivery Time : 30-45 working days

Packaging Details : Steel frame, wooden cases, or others.

Material : SS304 or SS316L

Function : Wine fermenting

Cooling : Glycol cooling jacket

Thickness : inner 2.5mm, jacket 1.5mm

Capacity : 100-20000L

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Winery fermenter

A wine fermentation has two distinct stages: primary and secondary--also sometimes described as aerobic and anaerobic fermentations.

* The Primary Fermentation will typically last for the first three to five days. On average, 70 percent of the fermentation activity will occur during these first few days. And in most cases, you will notice considerable foaming during this time of rapid fermentation.

The primary fermentation is also called an aerobic fermentation because the fermentation vessel is allowed to be opened to the air. This air plays an important roll in the multiplication of the yeast cells.

* The Secondary Fermentation is when the remaining 30 percent of of fermentation activity will occur. Unlike the typical four to seven days the primary fermentation takes, the secondary fermentation will usually last anywhere from one to two weeks depending on the amount of nutrient and sugars still available.

So as you can start to see, the secondary fermentation is much slower with less activity at any given time. You will also notice the activity becoming slower and slower with each passing day.
The secondary fermentation is an anaerobic fermentation which means that air exposure is to be kept to a minimum. This can easily be done by attaching an air-lock to the fermentation vessel.

1. Winery fermenters are widely used in the fermentation of red wine, white wine, rose wine and sparkling wine.

2. Fermenter configuration cooling, heating jacket, according to different process requirements can achieve enzymatic hydrolysis, clarification, cold impregnation, hot impregnation, alcohol fermentation, ping-milk fermentation process automactic temperature control according to users. It is required to configure the maitreya board, the tape jacket, and the heat preservation.

3. All the products of the company are sesiged with the customer’s process requirements as the center, which can meet the requirements of the company to the maximum extent.


1.Volume: Requirement. Cylinder with inclined bottom.

2.Material: SS304, thickness: 2.0mm. Liner treatment: pickling passivation.


4.Cooling: Cooling with cooling jacket, cooling area: 2㎡, thickness of sheet is 1.5mm.

5.Cleaning device: cleaning tube and internal 360° cleaning ball.

6.Liquid level: cylinder glass tube liquid level display.

7.Supporting: water-sealed respirator, sampling valve, side thermometer, external opening normal pressure square manhole.

8.Wine outlet in the lower part, drain port at the bottom.

9.Matching valve and pipe fittings;

Wine Fermenters Parameter
No.NameTank typeMaterialCapacityStandard sizeMaterial thicknessBottom StructureCooling/heating jacket
1Wine fermenterStandard/taperedSUS304/3161000Lφ1100*2200t2.0mmSloping/conicalDimpled/coiled
2Wine fermenterStandard/taperedSUS304/3161500Lφ1300*2200t2.0mmSloping/conicalDimpled/coiled
3Wine fermenterStandard/taperedSUS304/3162000Lφ1300*2600t2.0mmSloping/conicalDimpled/coiled
4Wine fermenterStandard/taperedSUS304/3163000Lφ1600*2600t2.0mmSloping/conicalDimpled/coiled
5Wine fermenterStandard/taperedSUS304/3165000Lφ1600*3500t2.5mmSloping/conicalDimpled/coiled
6Wine fermenterStandard/taperedSUS304/3165000Lφ1900*3000t2.5mmSloping/conicalDimpled/coiled
7Wine fermenterStandard/taperedSUS304/3166000Lφ1770*3700t2.5mmSloping/conicalDimpled/coiled
8Wine fermenterStandard/taperedSUS304/3167500Lφ2000*3700t2.5mmSloping/conicalDimpled/coiled
9Wine fermenterStandard/taperedSUS304/3168000Lφ2050*3700t2.5mmSloping/conicalDimpled/coiled
10Wine fermenterStandard/taperedSUS304/316100HLφ2100*4400t2.5mm/3mmSloping/conicalDimpled/coiled
11Wine fermenterStandard/taperedSUS304/316125HLφ2100*4900t2.5mm/3mmSloping/conicalDimpled/coiled
12Wine fermenterStandard/taperedSUS304/316150HLφ2050*3703t2.5mm/3mmSloping/conicalDimpled/coiled

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